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sami.
24 years young.
I've never been so lost,
I've never felt so much at home
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Carry Off Carry On 4/1023
Tea, tomatoes, and Pumpkin.

Tea, tomatoes, and Pumpkin.


I have a free clean eating group starting up on the 18! All that is needed of you is to commit to eating healthy for five days. That’s it! If you need the accountability of other people who are doing the same, then this is for you! Leave your email or shoot me one at kingsamantha320@gmail.com.

I have a free clean eating group starting up on the 18! All that is needed of you is to commit to eating healthy for five days. That’s it! If you need the accountability of other people who are doing the same, then this is for you! Leave your email or shoot me one at kingsamantha320@gmail.com.



organized chaos

My other blog is dedicated to health, fitness and chronicling my journey!


Dear coding, I still hate you. But on the other hand, I’ve started a blog to log (I’m a regular Dr. Seuss) my health and fitness journey that’ll include recipes and such at specialsamiFIT.tumblr.com.

Dear coding, I still hate you. But on the other hand, I’ve started a blog to log (I’m a regular Dr. Seuss) my health and fitness journey that’ll include recipes and such at specialsamiFIT.tumblr.com.


stophatingyourbody:

BE CONFIDENT IN THE SKIN YOU ARE IN

demandingdream:

the most annoying thing on earth is when nonvegans call vegan food gross like you are literally eating a dead animals flesh don’t fucking start w me

(Source: xvxloser, via vegan-veins)

leonkumquat:

when my dad was in college he had a friend who told a girl he’d take her on a date unlike any other she’d ever been on and so he took her to the supermarket to watch the lobsters fighting in the lobster tank

they’re married now

(via thelordvoldemort)

Rhubarb fro yo! It doesn’t taste as weird as it looks, I swear. 
16 oz frozen rhubarb
1/2 cup Greek yogurt
5 tablespoons honey
3 tablespoons turbinado/sweetener
1 tablespoon lemon/lime juice
I cooked the rhubarb with the lime juice and honey before I put it in the blender, and after it was blended, stuck it in an airtight container and put it in the freezer. You can omit 2 tablespoons and the extra sugar/turbinado if you use another fruit (since rhubarb is crazy tart)

Rhubarb fro yo! It doesn’t taste as weird as it looks, I swear.
16 oz frozen rhubarb
1/2 cup Greek yogurt
5 tablespoons honey
3 tablespoons turbinado/sweetener
1 tablespoon lemon/lime juice
I cooked the rhubarb with the lime juice and honey before I put it in the blender, and after it was blended, stuck it in an airtight container and put it in the freezer. You can omit 2 tablespoons and the extra sugar/turbinado if you use another fruit (since rhubarb is crazy tart)


(via staceyannee)



lovequotesrus:

Everything you love is here

lovequotesrus:

Everything you love is here


thatartzygirl:

Lots of skies, lakes & cottage visits lately.



I find that most people worth knowing are fucked up in some way or another.

— Jonathan Tropper
(via drapetomania)

(Source: goodreads.com, via drapetomania)


s.t.