#iwokeuplikethis or however that hash tag goes. Technically though, I did not wake up like this: I don’t sleep in my glasses. #selfie
Summer ends? It’ll still be like 100 out. I don’t curr, I’m still gonna be there. #summerends #tempebeachpark #september #festival
hey remember that law i forget exactly how it goes but its something along the lines of ‘if you murder someone you go to jail’ whatever happened to that? is that still a thing
— Thích Nhất Hạnh (via purplebuddhaproject)
"The truth doesn’t always win friends, but it certainly influences people." #rip #robinwilliams #ferngully
I have a free clean eating group starting up on the 18! All that is needed of you is to commit to eating healthy for five days. That’s it! If you need the accountability of other people who are doing the same, then this is for you! Leave your email or shoot me one at firstname.lastname@example.org.
Sami. 24. Food and Fitness passionate. SW: 265 CW: 200 GW: 140-160 Facebook Instagram Twitter…
My other blog is dedicated to health, fitness and chronicling my journey!
Dear coding, I still hate you. But on the other hand, I’ve started a blog to log (I’m a regular Dr. Seuss) my health and fitness journey that’ll include recipes and such at specialsamiFIT.tumblr.com.
the most annoying thing on earth is when nonvegans call vegan food gross like you are literally eating a dead animals flesh don’t fucking start w me
when my dad was in college he had a friend who told a girl he’d take her on a date unlike any other she’d ever been on and so he took her to the supermarket to watch the lobsters fighting in the lobster tank
they’re married now
Rhubarb fro yo! It doesn’t taste as weird as it looks, I swear.
16 oz frozen rhubarb
1/2 cup Greek yogurt
5 tablespoons honey
3 tablespoons turbinado/sweetener
1 tablespoon lemon/lime juice
I cooked the rhubarb with the lime juice and honey before I put it in the blender, and after it was blended, stuck it in an airtight container and put it in the freezer. You can omit 2 tablespoons and the extra sugar/turbinado if you use another fruit (since rhubarb is crazy tart)